As the demand for fresh minced meat and other delicacies grows, so does the demand for cleaning within the retail butcher- and meat section. The hygiene demands has been sharpened over the years, which has called for more efficient cleaning solutions.

With a cleaning solution from FOAMICO you are guaranteed high quality equipment with maximum reliability.

For cleaning in the retail section FOAMICO recommends:

MS 0106, MSC 0106, MS 0112, or the MS 0122.

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